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Public UniversityNUC AccreditedState University

Benue State University

Makurdi, Benue State, Nigeria . Founded 1991 . Officially renamed Reverend Father Moses Orshio Adasu University, Makurdi
~32,000
Students
9
Faculties
160
JAMB Cut-off

About Benue State University

Benue State University, Makurdi, now officially the Reverend Father Moses Orshio Adasu University, Makurdi, is a state-owned university established by Benue State University Edict No. 1 of 1991, under Rev. Fr. Moses Orshio Adasu, the state’s Executive Governor and the university’s first Visitor. The university took off in the 1992/93 academic year with four faculties: Arts, Education, Science, and Social Sciences, created to complement the specialized work of the Federal University of Agriculture, Makurdi. Law and Management Sciences followed in 1993/94, a postgraduate school in 1998/99, the College of Health Sciences in 2003/04, and Environmental Sciences in 2014/15, bringing the university to 9 faculties and colleges, with a student population of roughly 32,000.

The university’s motto is “Scientia Liberatio Populorum” (Knowledge for the Liberation of the People). It has received World Bank grant support to establish a Centre for Food Technology and Research (CEFTER), addressing higher-education needs across West and Central Africa. Its College of Health Sciences has graduated multiple sets of medical doctors since 2015.

Faculties & Schools

Notable Programs

Admission Requirements

JAMB UTME CUT-OFF
160
160
O-LEVEL CREDITS
5 Credits Required
Including English & Mathematics
POST-UTME
BSU/RFMOAU Must Be First Choice
Second-choice candidates are not considered; mandatory online screening with O-Level/JAMB CAPS upload

Tuition & Fees

Campus & Location

Makurdi, Benue State — Along Gboko Road, on the southern bank of the River Benue; landmass of roughly 189 hectares.

Rankings & Recognition

Notable
Officially renamed Reverend Father Moses Orshio Adasu University, Makurdi
Motto
Scientia Liberatio Populorum (Knowledge for the Liberation of the People)
Research
World Bank grant recipient for the Centre for Food Technology and Research (CEFTER)

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